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Feeding Habits of Medical Students

摘要

One of the most important components of students' health is a balanced diet. Features lifestyle of students, characterized by a defi cit of the consolidated time high pace of life, a large overvoltage of the nervous system, lead to violations of the regime, the nature and conditions of supply. This is a risk factor for many diseases. In this regard, the aim of the work was to evaluate the characteristics of the nutrition of students aff ecting their health. As a result of the research it has been found that a signifi cant part of the students are fed at least three times a day. The mean values of body mass index in men determined at the upper limit and a substantial portion of them are marked symptoms of hypertension. Most non-diet relationship established with gastrointestinal disease, symptoms of overweight and functional disorders of the endocrine system.

关于作者

P. Melnichenko
First MSMU of I.M. Sechenov
俄罗斯联邦


N. Ermakova
First MSMU of I.M. Sechenov
俄罗斯联邦


S. Mishina
First MSMU of I.M. Sechenov
俄罗斯联邦


V. Frolova
First MSMU of I.M. Sechenov
俄罗斯联邦


A. Sorokova
First MSMU of I.M. Sechenov
俄罗斯联邦


参考

1. Гончарова Г.А., Миннибаев Т.Ш., Рапопорт И.К., Чубаровский В.В., Тимошенко К.Т. Теоретические и методические подходы к комплексному изучению состояния здоровья студентов и преподавателей вузов // Здоровье населения и среда обитания. 2012; 2: 15-17. [Goncharova G.A, Minnibaev T.S, Rapoport I.K, Chubarovsky V.V, Tymoshenko K.T. Theoretical and methodological approaches to the comprehensive study of the health of students and university teachers // Human Health and the Environment. 2012; 2: 15-17.]

2. Миннибаев Т.Ш., Мельниченко П.И., Прохоров Н.И., Тимошенко К.Т., Архангельский В.И., Гончарова Г.А., Мишина С.А., Шашина Е.А. Изучение влияния условий и организации обучения на показатели успеваемости и здоровья студентов // Гигиена и санитария. 2015; 4: 57-60. [Minnibaev T.S, Melnichenko P.I, N.I. Prokhorov, Timoshenko K.T, Arkhangelsk V.I, Goncharova G.A, Mishina S.A., Shashina E.A. The infl uence of the conditions and the organization of training on academic performance and health of students // Hygiene and Sanitation. 2015; 4: 57-60.]

3. Тутельян В.А., Спиричев В.Б., Суханов Б.П., Кудашева В.А. Микронутриенты в питании здорового и больного человека: (Справочное руководство по витаминам и минеральным веществам). М. «Колос». 2002. С. 423 . [Tutelian B.A., Spirichev V.B., Sukhanov B.P., Kudasheva V.A. The micronutrients in the diet of healthy and sick man (Reference vitamins and minerals). M. «Kolos». 2002. P. 423.]

4. Мысина Т.Ю. Формирование ценностного отношения к здоровью у студентов вуза // Вестник Самарской гуманитарной академии. 2011; 2(10): 46-57. [Mysina T.Y. Formation of the valuable relation to health at students of high school // Bulletin of Samara Humanitarian Academy. 2011; 2(10): 46-57.]


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ISSN 2218-7332 (Print)
ISSN 2658-3348 (Online)