Feeding Habits of Medical Students
Abstract
One of the most important components of students' health is a balanced diet. Features lifestyle of students, characterized by a defi cit of the consolidated time high pace of life, a large overvoltage of the nervous system, lead to violations of the regime, the nature and conditions of supply. This is a risk factor for many diseases. In this regard, the aim of the work was to evaluate the characteristics of the nutrition of students aff ecting their health. As a result of the research it has been found that a signifi cant part of the students are fed at least three times a day. The mean values of body mass index in men determined at the upper limit and a substantial portion of them are marked symptoms of hypertension. Most non-diet relationship established with gastrointestinal disease, symptoms of overweight and functional disorders of the endocrine system.
About the Authors
P. I. Melnichenko
First MSMU of I.M. Sechenov
Russian Federation
Russian Federation
MD, professor, the head of chair of the general hygiene
N. A. Ermakova
First MSMU of I.M. Sechenov
Russian Federation
Russian Federation
Nina Anatolievna Ermakova, senior lecturer of chair of the general hygiene
2-2 B. Pirogovskaya str., Moscow, 119435
tel.: 8 (499) 248-51-55
S. A. Mishina
First MSMU of I.M. Sechenov
Russian Federation
Russian Federation
PhD, assistant professor of chair of the general hygiene
V. A. Frolova
First MSMU of I.M. Sechenov
Russian Federation
Russian Federation
the 4-th year student of medical-prophylactic faculty
A. Sorokova
First MSMU of I.M. Sechenov
Russian Federation
Russian Federation
the 4-th year student of medical-prophylactic faculty
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