Optimization of nutrition of the russians — a way to longevity and quality of life
Abstract
The review article presents data on the nutritional status and health of the Russians in the dynamics of the last decade, sets out the most relevant provisions of policy documents (2010), aimed at optimizing the nutrition and reducing the risk of nutrition-related diseases, shows the tasks and ways of implementation of the state policy in the field of healthy nutrition of the Russian population at the federal and regional levels.
About the Authors
V. A. Tutelyan
I.M. Sechenov First MSMU; Research institute of nutrition
Russian Federation
Russian Federation
MD, academician of Russian Academy of Science, prof. of the chair of nutrition and toxicology; director
B. P. Sukhanov
I.M. Sechenov First MSMU; Research institute of nutrition
Russian Federation
Russian Federation
Boris Petrovich Sukhanov, MD, prof. of the chair of nutrition and toxicology; senior researcher of the laboratory of nutrition enzymology
2–14 Ustyinsky proezd, Moscow, 109240
8 (495) 698–53–49
M. G. Kerimova
I.M. Sechenov First MSMU
Russian Federation
Russian Federation
MD, prof. of the chair of nutrition and toxicology
E. V. Elizarova
I.M. Sechenov First MSMU
Russian Federation
Russian Federation
PhD, associate prof. of the chair of nutrition and toxicology
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