DEVELOPMENT OF TECHNOLOGY FOR DRY EXTRACT PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS
Abstract
The article dwells upon the technology of dry extract production from Jerusalem artichoke tubers. The most promising technology is maceration with stirring in 20% ethanol as an extractive solvent. the TLC method was used to identify the major active agents, polysaccharides content was determined spectrophotometrically. The obtained dry extract looks promising as an active substance for a drug formulation development.
About the Authors
Sh. S. Ramazoni
Avicenna Tajik State Medical University
Russian Federation
Russian Federation
Postgraduate
N. V. Chebishev
I.M. Sechenov First Moscow State Medical University
Russian Federation
Russian Federation
Doctor biologie Sciences, Acad. RAE, professor of department of pharmaceutical technology of medicines Institute pharmacy technology Institute
L. A. Pavlova
First Sechenov Moscow State Medical University
Russian Federation
Russian Federation
Lyudmila Pavlova - K. Pharm. Sciences. associate Professor, head. laboratory development and preclinical testing of medicines Institute pharmacy technology Institute.
P. 8, bld.2, Trubetskaya str., Moscow, 119991 Tel.: + 7 (495) 609-14-00 (* 3020)
N. B. Demina
First Sechenov Moscow State Medical University
Russian Federation
Russian Federation
Doctor pharmaceutical Sciences, professor, professor of department of pharmaceutical technology of medicines Institute pharmacy technology Institute
D. M. Popov
First Sechenov Moscow State Medical University
Russian Federation
Russian Federation
Doctor pharmaceutical Sciences, professor
D. R. Khalifaev
Avicenna Tajik State Medical University
Russian Federation
Russian Federation
Doctor pharmaceutical Sciences, professor, professor of department of pharmaceutical technology
References
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