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FOOD HYGIENE

 
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编号 1 (2013) Methodological approaches to evaluation in breastfeeding rates of Chechen Republic and Republic of Ingushetia 摘要   PDF (Rus)
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编号 1 (2013) Food hygiene: sanitary and epidemiological expertise of food. Part 1. Topical issues of federal state sanitary and epidemiological surveillance of safety and quality of foods. The tasks of sanitary and epidemiologic expertise of food in the contemporary period 摘要   PDF (Rus)
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编号 2 (2013) Food hygiene: sanitary and epidemiological expertize of foods. Part 2. Peculiarities of providing sanitary and epidemiological expertise under performing functions of federal state sanitary and epidemiological surveillance in the field of consumer rights and human well-being protection 摘要   PDF (Rus)
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